
There is a tremendous amount of scientific studies that show when 100% all-natural organic acids are added to food plots and forage fields, there are numerous beneficial effects including:
- Increased Brix levels
- Improved root growth
- Increased water holding capacity
- Drought resistance
- Protection against pathogens
- Protection against rapid climate change
- Reduced NPK rates
- Glyphosate resistant weed control
- Download Safety Data Sheet
Humic Acid - Their Importance
Effects of Humates
Reducing Ammonia Loss
Brix Level
Humic Acid in Agriculture
Humic Acid Improving Soil
Humic Acid on Bentgrass
Humic and Fulvic Acids

Humic Acid Molecule (click to enlarge)