There is a tremendous amount of scientific studies that show when 100% all-natural organic acids are added to food plots and forage fields, there are numerous beneficial effects including:
- Increased Brix levels
- Improved root growth
- Increased water holding capacity
- Drought resistance
- Protection against pathogens
- Protection against rapid climate change
- Reduced NPK rates
- Glyphosate resistant weed control
- Download Safety Data Sheet
Humic Acid Molecule (click to enlarge)